Posted by
putp1put39 on Sep 20, 2014 in
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Comments Off on BBQ Mojo
Well what happened to the BBQ MOJO, it was there and now its gone. Sure I still put on some burgers for the kids cook a few chicken thighs skin on and once in a blue moon do a Steak for my good lady wife. (when I can afford one there may be allegedly no inflation but my wages are not going up and although the same price is on the stuff in the supermarket the boxes packets cuts of meat are smaller, thinner, sadder how long will it be before I can no longer pay for my gas/petrol or the shopping in my trolly.) So why do I have to admit my MOJO has wandered away? Well it became embarrassing it went from that to laughable and on into panic I had held great store by my ability to cook stuff and turn out a half decent party in my yard; and to those friends at work that I have premised/promised a BBQ to after years of having to put up with me describing the BBQ’s of the past I am sorry. I know its been four years or more but I just can’t do it. I want to but every time I think about it and think I have a menu a solution, fear and inadequacy grip me and well I don’t deliver, I cant deliver (Maybe I take myself too seriously). So how did this BBQ MOJO come and go? (So all my North American buddies understand this I am not talking about good old BBQ, Brisket ribs sauce and stuff I am talking about BBQ Grill as a tool for cooking and cooking other nations influences on it. I am also not talking about Ninja BBQ which I can still do.) So a long time ago possibly back in 1983 we rustled up some of these newfangled BBQ grills and once we figured out how to light the charcoal BBQD everything in my mums freezer. Can’t tell you if it was any good but we certainly got in deep shit for eating everything. So back in the day we wrestled with the art form of BBQ my best buddy Mark is still a master he has the faith and what a journey . Whole salmon, Spiced Pork chops, Lushous Lamb and Whole Chickens, things...